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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries. Ingredients:
3 packages stella d'oro anginette cookies |
1 (20 ounce) can crushed pineapple (well drained) |
1 (8 ounce) container cool whip |
1 (8 ounce) package cream cheese |
Directions:
1. With a sharp knife, cut off tops of cookies.
2. Whip cream cheese with an electric mixer, add Cool Whip and mix well.
3. Fold in pineapple.
4. Fill cookies with a blob of cream cheese mixture and replace tops.
5. I've been told they freeze well but I've never done it.
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