My daughter gave me this and it is quick and yummy
Ingredients:
2 (10 oz.) cans pearl onions, drained
1 (10 oz.) can cream of mushroom soup
3/4 cup milk
buttered bread cubes
Directions:
1. Place onions in a buttered casserole dish. 2. Mix soup with milk and pour over onions. 3. Arrange bread cubes on top. 4. Bake at 350F until top is browned and mixture is bubbly, about 30 minutes.
