Easy Cream of Wild Rice Chicken Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
My family didn't even notice that it was made with fat-free ingredients. Ingredients:
1 medium onion, chopped |
1 large carrot, shredded |
1 stalk celery, chopped |
2 tablespoons margarine |
1/2 cup all-purpose flour |
8 cups fat-free chicken broth |
3 cups cooked long grain and wild rice blend |
6 ounces cooked boneless skinless chicken breasts, cubed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup fat-free evaporated milk |
Directions:
1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
2. Add flour and stir until blended.
3. Stir chicken broth in gradually.
4. Add rice, chicken, salt and pepper.
5. Bring to a boil over medium heat.
6. Cook and stir for approximately 2 minutes or until soup thickens.
7. Stir in evaporated milk.
8. Cook for five more minutes or until soup is heated through.
|
|