Easy Cream of Sweet Potato Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 7 |
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Very easy but very delicious soup for all the family. Ingredients:
2 (14 1/2 ounce) cans chicken broth |
1 lb fresh sweet potatoes, diced |
1 3/4 cups diced carrots |
1 1/4 cups diced onions |
2 teaspoons butter |
1 garlic clove, minced |
1/2 cup orange juice |
5 ounces cream (add to taste) |
salt and pepper |
Directions:
1. Vegetables should be finely cut.
2. Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
3. Bring to boil.
4. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
5. Add butter and garlic over medium heat.
6. Stirring constantly, cook 8 minutes
7. Stir in orange juice, cream and salt and peppers.
8. Return to low heat, cook 10 minutes or until heated through.
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