Easy Cream of Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of many variations of Easy Cream of Cauliflower Soup that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of souper comfort, especially if you love mushrooms! Really quick to make, too! Ingredients:
1/2 small onion, diced |
4 tablespoons butter |
10 ounces baby portabella mushrooms, sliced |
1 garlic clove, minced |
2 tablespoons flour |
2 cups vegetable broth or 2 cups chicken broth |
1 cup milk |
4 ounces cream cheese with vegetables |
1/4 cup parmesan cheese |
Directions:
1. Saute onions in butter til translucent.
2. Add mushrooms and garlic and saute til tender.
3. Sprinkle with flour and cook 1 minute.
4. Add broth, stir and cook for 5 minutes.
5. Add milk and cream cheese, stirring until mixed.
6. Add parmesan cheese.
7. Enjoy!
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