Easy Cream of Broccoli Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another Carnation recipe Ingredients:
1 (16 ounce) package frozen chopped broccoli |
3/4 cup water |
1 (15 ounce) can chicken broth |
1/4 cup butter |
1/4 cup onion, chopped |
1/4 cup all-purpose flour |
1 (12 ounce) can carnation evaporated milk |
Directions:
1. Boil water in medium saucepan.
2. Add broccoli and bring to a boil.
3. Cover and reduce heat to low.
4. Cook for 5-7 minutes or until tender and drain.
5. Place half of broccoli and chicken broth in food processor or blender, cover.
6. Process until smooth.
7. Melt butter in same saucepan over medium heat.
8. Add onion and cook until tender about 1-2 minutes.
9. Stir in flour.
10. I like to cook the flour for a minute, stir constantly.
11. Gradually stir in milk.
12. Cook, stirring constantly, until mixture comes to a boil.
13. Add broccoli mixture and remaining chopped broccoli.
14. Heat through and serve.
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