Easy Cranberry White Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These cookies are simple to make with cake mix, yet festive and pretty-not to mention delicious! Ingredients:
1 (18 ounce) chocolate cake mix |
2 eggs |
1/2 cup vegetable oil |
1 tablespoon water (optional) |
1/2 cup dried cranberries |
1/2 cup white chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Place cake mix in a large bowl. Using a wire whisk, stir out any large lumps.
3. Add eggs and vegetable oil and stir with a spoon until combined. Mixture will be stiff. (If too stiff, add 1 tbsp water.)
4. Stir in dried cranberries and white chocolate chips.
5. Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart. (For shaped cookies, form into 1 inch round balls).
6. Bake at 350°F for 8-10 minutes.
7. Cool on cookie sheets for 1 minute, then remove to wire rack. If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.
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