Easy Cranberry Walnut Scones |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups bisquick reduced-fat baking mix |
1/2 cup light vanilla soymilk |
2 tablespoons light brown sugar |
1/4 cup egg beaters egg substitute |
1/2 cup dried cranberries or 1/2 cup other dried berries |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 cup powdered sugar |
2 tablespoons light vanilla soymilk |
2 teaspoons maple syrup |
Directions:
1. Preheat oven to 425 degrees.
2. Grease a cookie sheet and dust with a bit of Bisquick.
3. Scones:.
4. Mix the scone ingredients until a soft dough forms.
5. Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
6. Form into a 8 inch circle.
7. Using a butter knife cut into 8 pieces, but do not separate.
8. Put in oven for 11-13 minutes until tops golden brown.
9. Drizzle with glaze while still warm.
10. Glaze:.
11. Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.
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