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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We've had this every year for Thanksgiving since I can remember! Ingredients:
2 large boxes cherry jello |
2 c hot water |
1 small can crushed pineapple - drained |
1 can whole cranberries |
1 can cranberry sauce |
1/2 c chopped walnut pieces (optional) |
Directions:
1. In a serving dish, dissolve Jello in hot water and cool for 1/2 hour.
2. Mix remaining ingredients together and add to Jello.
3. Chill in fridge until set (overnight is great!).
4. My hubby won't eat nuts in anything! This is delicious either way!
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