Easy Cranberry Raspberry Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Easy and delicious! Great made a day or two before serving. Ingredients:
2 (12 ounce) jars seedless raspberry jam |
2 (12 ounce) packages fresh cranberries |
1 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
2 teaspoons lemon zest |
Directions:
1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
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