Easy Cranberry-Glazed Pork Roast |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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âThis recipe is so easy. Itâs a favorite!â Cranberries lend a subtle sweet-tart undertone to this elegant and tender entree. Beth Brandenburger - Rochester, Minnesota Ingredients:
1 cup whole-berry cranberry sauce |
3/4 cup unsweetened apple juice |
3/4 cup barbecue sauce |
1 teaspoon salt |
1 tablespoon cornstarch |
2 tablespoons cold water |
1 boneless rolled pork loin roast (4 pounds) |
Directions:
1. In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.
2. Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce. Yield: 16 servings.
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