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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I often fix this sweet-tart combination as a side dish with a turkey dinner, says Romaine Wetzel of Ronks, Pennsylvania. It's also delicious as a last-minute dessert topped with whipped cream, she suggests. Ingredients:
1 can (8 ounces) jellied cranberry sauce |
1 jar (24 ounces) applesauce |
whipped topping, optional |
Directions:
1. In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.
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