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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Cracker Candy Ingredients:
40 saltines (it's about one sleeve from the package) |
1/2 cup butter |
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup) |
2 cups chocolate chips |
1 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 400°F.
2. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
3. Combine the butter and brown sugar in saucepan.
4. Bring to a boil, stirring constantly.
5. Cook for 3 minutes.
6. Pour the mixture over the crackers.
7. Bake 5 minutes.
8. Sprinkle the chocolate chips over the baked crackers.
9. Let stand 5 minutes then spread the melted chocolate over the top.
10. Sprinkle with nuts if desired.
11. Chill in the refrigerator until set.
12. Invert onto a flat surface; remove the foil and break into pieces.
13. Store, covered in an airtight container in refrigerator.
14. Note: You can skip the chocolate chips- it's still delicious.
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