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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time. Ingredients:
2 (440 g) cans tomato soup |
1 cup water |
2 teaspoons curry powder |
tabasco sauce, a few slurps |
2 (170 g) cans crabmeat, drained and flaked |
1 cup cream |
1/3 cup dry sherry |
salt and pepper |
Directions:
1. Open tins of tomato soup and place in saucepan.
2. stir in 1 cup water.
3. add curry powder, tabasco, crab and sherry.
4. bring to a gentle boil and simmer for 2-3 minutes.
5. Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
6. Serve with fresh crusty bread.
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