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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is a super easy, good crab Rangoon recipe that I found in our local paper. Hope you like it! Ingredients:
1 cup vegetable oil |
1 (6 ounce) can lump crabmeat, drained |
4 ounces cream cheese with chives |
2 teaspoons store-bought sesame and ginger marinade (or other flavor lawry's is a good brand) |
32 wonton skins |
Directions:
1. In a 1 quart saucepan over medium low heat, heat oil until smoking.
2. Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
3. Mix with a fork until well blended.
4. Fill and fold won ton skins according to directions on the package.
5. Use about 1 tsp of filling in each.
6. Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
7. Remove with a slotted spoon and place on paper towels to drain.
8. Serve warm or room temperature, using more marinade as a dipping sauce, if desired.
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