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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is very easy to make. I never have any left over. The family asks for it all the time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 small onion, minced |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons prepared horseradish |
1 (6 ounce) can crab meat, drained |
1 teaspoon hot pepper sauce |
1 (12 ounce) jar cocktail sauce |
Directions:
1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
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