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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a moist, light, crab cake that is easy to prepare Ingredients:
1 egg, slightly beaten |
1/4 cup mayonnaise |
1/2 cup soft bread crumbs |
2 green onions, chopped (tops and bottoms) |
1 tsp. minced parsley |
1/4 tsp. salt |
1/4 tsp. pepper |
2 cans (6 oz. each) crab meat, drained, cartilage removed |
2 tbl. oil |
Directions:
1. Combine egg, mayonnaise, bread crumbs, onions, parsley, salt and pepper, blending well.
2. Add crab meat
3. Shape into 6 patties
4. Heat oil on med. high in a frying pan
5. Reduce heat to med.
6. Fry each side until browned, 5-6 minutes each side
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