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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 46 |
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I love to serve this with cut up oranges and salad or cole slaw! Ingredients:
1/4 cup finely chopped red pepper |
1/4 cup onion finely chopped |
1/4 cup mayo |
1 t. lemon juice |
1/4 tsp. seasoning salt |
1/2 tsp. garlic powder |
dash of cayenne |
2 (6 oz.) cans crab drained |
1 egg |
1 cup bread crumbs |
3 t butter for cooking |
Directions:
1. Throw all of the ingredients together except for butter and mix together with your hands.
2. Form into 4-6 patties.
3. Brown on each side in butter in skillet. (The butter is important so make sure to not do on a Goerge Forman. Stove-top only. I have tried with one and while good not as wonderful as stove-top.)
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