Easy Country Ground Beef And Corn Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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TANGY TASTY CHEWY! A WONDERFUL FULL-MEAL IN ONE DISH! Ingredients:
easy country ground beef and corn casserole |
1 1/2 pounds of lean ground beef |
1 cup of chopped onion |
1 - 12 ounce can of whole kernel corn, drained |
1 can of cream of chicken soup |
1 can of cream of mushroom soup |
1 cup of sour cream |
1 small can tomato sauce |
1/4 cup of chopped pimiento |
3/4 teaspoon of salt |
1/4 teaspoon of black pepper |
3 cups of noodles, cooked and drained |
3 tablespoons of butter, melted |
1 cup of soft breadcrumbs |
Directions:
1. ____________________
2. Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup, tom. sauce, sour cream, pimiento, salt, and pepper. Mix well; then stir in the cooked noodles. Taste and
3. add more seasoning if needed. Pour into a 2-1/2 quart casserole dish. Add the melted butter
4. to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes or until hot & bubbly.
5. ____________________
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