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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can use half chicken broth and milk if desired, add in some cayenne for some heat also. Ingredients:
1/2 cup vegetable oil |
3/4 cup flour |
1 teaspoon seasoning salt or 1 teaspoon salt |
black pepper (lots black pepper!) |
4 cups milk or 4 cups half-and-half cream or 4 cups 18% table cream |
Directions:
1. Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
2. Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
3. Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
4. If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
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