Easy Country Chicken And Dressing Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Comfort and delicious! Ingredients:
easy country chicken and dressing casserole |
3 pounds of cooked, boned, and skinned chicken (or boneless breast pieces) |
1 can of cream of chicken soup |
1 can of cream of celery soup |
1 small can of pet milk |
1 tablespoon of sage |
1 package of cornbread stuffing mix (stove top) |
1 cup of chicken broth |
Directions:
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2. Arrange the chicken in the bottom of a long cake pan or casserole dish.
3. Pour the chicken soup, cream of celery soup, and the small can of milk over the chicken.
4. In a large bowl mix the stuffing mix, the sage, and the chicken broth. Spread the stuffing mixture on top of the chicken
5. Bake at 450 degrees for 20 minutes.
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7. We serve with whole berry cranberry sauce and a green vegetable.
8. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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