Easy Country Blackberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A FRUITY, SWEET, AND DELICIOUS EASY COBBLER! Ingredients:
easy country blackberry cobbler |
1/2 c. butter |
1 c. all-purpose flour |
1 c. sugar (divided) |
1 tbsp. baking powder |
1/8 tsp. salt |
1/2 tsp cinnamon (optional) |
2/3 c. milk |
1 (16 oz.) pkg. frozen blackberries, thawed |
Directions:
1. =====================================
2. Melt butter in a 2 quart casserole.
3. In medium bowl, stir together blackberries and 1/2 CUP sugar. Let stand about 20 minutes or until fruit syrup forms.
4. Combine flour, 1/2 CUP sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
5. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
6. Bake at 350 degrees for 40 minutes or until golden brown.
7. Cream, whipped cream or ice cream, if desired
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