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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Soaking and draining okra in cold water, rids the okra of it's squishy texture prior to frying. Ingredients:
1 pound okra pods, stem ends cut off -- sliced 1/4 thick |
salt |
cold water |
cornmeal |
salt and pepper -- to taste |
Directions:
1. Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with
2. very cold water.
3. Refrigerate for at least 1 hour.
4. Drain very well; roll slices in cornmeal seasoned with salt and pepper until well-coated.
5. Fry in hot oil about 1/2-inch deep until browned and crisp.
6. Drain on paper towels and serve hot.
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