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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This one finally turned out well after a few tries. Ingredients:
1 lb corned beef, cooked |
1 small onion, chopped |
1 small red pepper, chopped |
16 ounces frozen hash browns |
2 tablespoons cooking oil |
2 tablespoons butter |
worcestershire sauce |
garlic powder |
salt |
pepper |
3 eggs |
Directions:
1. Heat oil in skillet over medium-high heat. add hash browns. Cook for 4 minutes without turning.
2. Stir. Add corned beef, onion, red pepper. After it starts to cook down, add butter. Continue cooking over medium heat until golden brown.
3. Add worchestershire sauce, garlic powder, salt, pepper, to taste.
4. Make holes in the hash and fry the eggs until desired doneness.
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