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Easy Corned Beef Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
An easy corned beef casserole very similar in taste to a Reuben.
Ingredients:
2 cans corned beef or 2 cups left over corned beef, shredded
1 bag sauerkraut well drained
1oz sour cream
1tsp celery salt
8 slices swiss cheese(or 2 cups shredded mozzarella)
10-12 sliced pumpernickel or rye bread, cubed
1/2 stick butter, melted
3 tsp garlic powder
Directions:
1. Break up corned beef into bottom of 9X13 casserole dish sprayed with no stick spray. See Photo
2. Combine drained sauerkraut and sour cream and celery salt and spread on top of beef. See Photo
3. Top with cheese See Photo.
4. Toss bread cubes in large bowl or zip top bag with melted butter and garlic powder until coated.
5. Add bread cubes to top of casserole. Bake at 350 for 25-30 minutes or until heated through and bubbly and bread is toasted.
6. Serve with good quality garlic dills!
By RecipeOfHealth.com