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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 egg |
1/3 cup milk |
1/3 cup sugar |
Directions:
1. Preheat oven to 400 degrees and grease an 8 pan.
2. Combine all ingredients in a bowl and mix well. Pour into pan.
3. Bake for 15-20 minutes, until bread is golden brown. You can also make these as muffins by using a muffin pan.
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