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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!! Ingredients:
1 (15 ounce) can sweet corn (drained) |
1 (15 ounce) can black beans (drained, rinsed) |
1 (10 ounce) can rotel (i prefer hot , but original recipe calls for mild ) |
1 small red onion, diced |
1/4-1/2 cup cilantro, finely chopped |
1 garlic clove, finely chopped |
salt and pepper |
Directions:
1. Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.
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