Easy Corn Salad - Great Side for BBQs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator. Ingredients:
2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®) |
1 (15.25 ounce) can mexican-style corn, drained |
2 (7 ounce) cans mexican-style corn, drained |
1 (15.25 ounce) can yellow and white corn, drained |
2 (11 ounce) cans white corn with chipotle peppers |
1 large seedless cucumber, peeled and diced |
1 cup diced red bell peppers |
1 cup chopped fresh cilantro leaves |
1/4 cup diced red onion, or more to taste |
1 1/2 limes, juiced |
Directions:
1. Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
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