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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My daughter-in-law shared this fast five-ingredient recipe, relates June Mullins of Livonia, Missouri. It sounds too easy to be so good. Double the recipe if you're serving several, she suggests. Ingredients:
1 can (15-1/4 ounces) whole kernel corn, drained |
1 medium tomato, seeded and diced |
2 tablespoon chopped onion |
1/3 cup mayonnaise |
1/4 teaspoon dill weed, optional |
Directions:
1. In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Yield: 4 servings.
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