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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I make this recipe for pretty much every potluck or get together I have to provide a dish for. It's easy and delicious. Ingredients:
1 (16 ounce) bag frozen corn |
1 tomato |
1 cucumber |
1 small red onion |
1 red pepper |
1 green pepper |
1 cup sharp cheddar cheese |
1 cup hidden valley® original ranch® dressing (i prefer the spicy variety) |
1 (4 1/3 ounce) package hormel real bacon bits |
Directions:
1. Defrost corn by leaving out for awhile or putting in cold water. Put in large bowl. Chop of vegetables and add to corn. (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion). Add cheddar cheese, ranch dressing, and bacon bits. Stir thoroughly. Refrigerate.
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