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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 46 |
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Great alternative to a can of corn! Ingredients:
1 can of corn either plain or mexican style |
2 eggs |
1 tbs green onion |
1/4-1/2 c flour |
seasoned salt, garlic powder if you like |
Directions:
1. Drain corn
2. combine with other ingredients add enough flour till atter is thick and not runny, but still wet
3. place pancake sized dollops in nonstick skillet over med-highand flip after 3-4 min or when golden brown.
4. seve hot! MMMMMMM!
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