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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Loving a once in a while fried treat? Try corn dogs Ingredients:
3/4 cup yellow cornmeal |
3/4 cup self-rising flour |
1 egg, beaten |
2/3 cup milk |
10 popsicle sticks |
10 hot dogs |
oil for deep-fat frying |
Directions:
1. In a large bowl, combine cornmeal, flour and egg.
2. Stir in milk to make a thick batter; let stand 4 minutes.
3. Insert sticks into hot dogs; dip in batter.
4. Heat oil to 375°.
5. Fry corn dogs until golden brown, about 5-6 minutes.
6. Drain on paper towel.
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