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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is an excellent side dish. Everytime I make it there is nothing left over! Double everything to make a big party batch. Ingredients:
1/4 cup egg substitute (if using real eggs, this is 1 egg) |
1/4 cup reduced calorie stick margarine (or 1 stick butter) |
1 can whole kernel corn |
1 can creamed corn |
1 pkg jiffy muffin mix |
1 8 oz. container plain fat free yogurt |
double everything for a double batch |
Directions:
1. Combine ingredients in a medium bowl.
2. Stir well and pour into an 8-in. square baking dish coated with PAM.
3. Bake at 350 degrees for 45 minutes or until set.
4. To make larger batch, double everything and bake in a 9 x 13-inch baking dish.
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