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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy and inexpensive from things you may have around the house. Ingredients:
1 (15 1/4 ounce) can corn (undrained) |
1 (14 3/4 ounce) can creamed corn |
2 eggs |
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 cup sour cream |
1/2 cup margarine or 1/2 cup butter |
Directions:
1. Heat oven to 350 and melt stick of margarine in a 13x9 inch pan in oven. Mix the rest of the ingredients and pour into pan that the melted margarine is inches
2. Cook for 30 – 35 minutes.
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