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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This casserole is a great side dish! (Cooking Light) Ingredients:
1/4 cup egg substitute |
1/4 cup i can't believe it's not butter® spread, melted |
1 (8 3/4 ounce) can no salt added whole kernel corn, drained |
1 (8 1/2 ounce) package corn muffin mix |
1 (8 ounce) carton plain fat-free yogurt |
cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Combine ingredients in a medium bowl, stirring well.
3. Pour mixture into an 8-inch square baking dish coated with cooking spray.
4. Bake for 45 minutes, or until set.
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