Easy Corn and Potato Chowder |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I make this yummy soup in the winter and it's always a big hit! And it's so easy to make too! Ingredients:
1 (11 ounce) can whole kernel corn, undrained |
1/2 cup chopped onion |
1/2 cup cubed peeled potato |
1/3 cup water |
1 chicken bouillon cube |
1 3/4 cups milk |
1 tablespoon butter |
2 tablespoons all-purpose flour |
Directions:
1. In a large saucepan, combine corn, onion, potatoes, water, and bouillon.
2. Bring to a boil and then reduce heat to low; cover and simmer 10 minutes or until potatoes until tender, stirring occasionally.
3. Stir in 1 1/2 cups of the milk and the butter.
4. In small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth.
5. Add flour mixture to the chowder; cook and stir until bubbly and thickened.
6. Serve and enjoy!
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