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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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Submitted by Beth Ann Long in a community cookbook. This uses 1 package of Knorr vegetable soup mix. Sounds like a way to get taste without much fuss. Ingredients:
1 1/2 lbs ground beef |
1 (1 1/4 ounce) package vegetable soup mix, knorr brand |
1 egg |
1/2 cup seasoned dry bread crumb |
1/2 cup milk |
tomato sauce (optional) |
Directions:
1. In a medium bowl, combine first 5 ingredients.
2. Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
3. Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.
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