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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Easy to make, excellent to go with soul food cooking, or southern cooking. Ingredients:
3 lb. fresh collard greens |
1 1/2 lb. fresh mustard greens |
1 lb. slab bacon, chopped |
1 tbsp chili pepper flakes |
1 clove garlic, minced |
1 small onion, chopped or diced |
1-2 tbsp hot sauce (optional) |
salt to taste |
pepper to taste |
chili powder to taste |
Directions:
1. Wash the greens well so that no grit remains on the leaves.
2. Trim the stems from the leaves and cut the leaves into large strips. Place the greens, seasonings, onion, garlic and the bacon in a large saucepan and cover with water.
3. Bring to boil, cover, reduce heat and simmer for 1 1/2 hours.
4. Drain the greens, seasoning to taste.
5. Serve immediately.
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