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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. âPam Kennedy, Lubbock, Texas Ingredients:
1-1/2 pounds medium red potatoes, cut into 1-inch cubes |
7-1/2 cups chopped cabbage |
8 green onions, chopped |
1 cup fat-free milk |
1/3 cup reduced-fat butter |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking.
2. Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft.
3. Drain potato mixture. Mash with milk mixture, butter, salt and pepper. Yield: 8 servings.
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