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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. Ingredients:
4 large eggs |
salt and pepper |
8 teaspoons heavy cream |
8 teaspoons of grated parmesan cheese |
butter, to grease 4 ramekins (3/4 cup capacity) |
Directions:
1. Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
2. Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
3. Sprinkle with 2 tsp of grated cheese.
4. Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
5. Garnish with your favorite toppings (salsa, crumbled bacon, etc.).
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