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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake. Ingredients:
1 cup self raising flour |
3/4 cup caster sugar |
1 cup desiccated coconut |
125 g butter, melted |
2 eggs |
1/2 cup milk |
extra icing sugar, for dusting |
Directions:
1. Grease a 19cm x 29cm slice pan and line with baking paper.
2. Sift flour into a large bowl; stir in sugar and coconut.
3. Make a well in the centre.
4. Add combined butter, eggs and milk; mix well.
5. Pour into prepared pan.
6. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
7. Stand slice in pan for 5 mins; cool on wire rack.
8. Serve slice warm or cold, cut into squares.
9. Dust with extra icing sugar.
10. Decorate with berries if you wish.
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