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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.Virgina M Krites, Cridersville, Ohio Ingredients:
2 cups 2% milk |
1 cup sugar |
4 eggs |
1/2 cup king arthur unbleached all-purpose flour |
6 tablespoons butter |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1 cup coconut |
Directions:
1. In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
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