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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another one of those recipes, quick and easy using refrigerated tubes of bread. This one is yummy! Ingredients:
2/3 cup ready made coconut pecan frosting, the type used for german chocolate cake, canned works great |
1/2 cup chopped pecans |
1 (11 ounce) package refrigerated breadstick dough |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350.
2. Grease 9 inch round cake pan.
3. Spread frosting over bottom of pan.
4. Sprinkle with pecans.
5. Remove dough from can and separate into 8 coils.
6. DO NOT UNROLL STICKS.
7. In shallow dish (I use a paper plate) mix sugar and cinnamon.
8. Dip each coil in sugar.
9. Arrange each coil over frosting.
10. Bake for 20 minutes at 350.
11. Cool 1 minute, then invert on serving plate.
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