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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice cream machine. It's a light and refreshing end to any meal. Ingredients:
1 (15 ounce) can cream of coconut (preferably coco lopez or any sweetened brand) |
3/4 cup water |
1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes) |
5 limes, zest of |
1/2 cup sweetened flaked coconut |
Directions:
1. In a bowl, whisk together all ingredients.
2. Chill mixture several hours or overnight.
3. Before adding to the ice cream maker, shake mixture well.
4. Freeze mixture in an ice-cream maker.
5. Transfer sorbet to an airtight container and put in freezer to harden.
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