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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
1 (20 ounce) can coconut cream pie filling |
1 (18 ounce) box white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (7 ounce) bag flaked coconut or 1 (7 ounce) bag fresh coconut |
maraschino cherry |
Directions:
1. Use 2 9-inch cake pans, Bake cakes according to directions.
2. Let cakes cool, then top one cake with filling and coconut, place other cake on top and repeat with filling and coconut.
3. Add marashino cherries on top.
4. may not use the whole jar of cherries.
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