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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a treat often made for Diwali (Hindu New Year). Ingredients:
3 cups fresh shredded coconut (or unsweetened flaked coconut) |
21 ounces sweetened condensed milk (1 1/2 cans) |
1/2 cup granulated sugar |
1 tablespoon ground cardamom |
4 tablespoons butter |
1 cup blanched sliced almonds (optional) |
Directions:
1. Grease a 9 inch square baking pan.
2. In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
3. Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
4. The mixture will reach a fudge-like consistency.
5. Pour into a prepared pan, spreading it in an even layer.
6. Allow to cool around 45 minutes and then garnish with almonds.
7. Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
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