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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This airy, melt-in-your-mouth mousse has a light cocoa flavor that's so good, comments Donna Brooks of Jefferson, Maine. It's simple to mix, then pop in the fridge while you're preparing the rest of your meal. Ingredients:
1 envelope unflavored gelatin |
1/4 cup cold water |
1-1/4 cups fat-free milk |
artificial sweetener equivalent to 1/3 cup sugar |
1/4 cup baking cocoa |
1 teaspoon vanilla extract |
1-3/4 cups reduced-fat whipped topping, divided |
Directions:
1. In a small saucepan, sprinkle gelatin over water; let stand for 5 minutes. Cook over low heat until gelatin is dissolved.
2. In a blender, combine the milk, sweetener, cocoa and vanilla. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill for at least 1 hour. Garnish with remaining topping. Yield: 6 servings.
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