 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Very easy, with hardly no cooking involved using powdered coco instead of chocolate chips. Ingredients:
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product) |
1/3 cup water |
1 (16 ounce) package powdered sugar |
1/2 cup nonfat dry milk powder |
1/2 cup unsweetened cocoa powder |
1 pinch salt |
1/2 cup chopped nuts |
Directions:
1. In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
2. Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
3. Add melted butter mixture.
4. Stir until well blended.
5. Stir in chopped nuts.
6. Turn into a buttered 8x8x2 inch pan.
7. Chill several hours.
8. Cut into squares.
|
|