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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon! Ingredients:
2 (6 1/2 ounce) cans chopped clams, well drained |
2 eggs |
1 cup crushed saltine crackers |
2 tablespoons minced parsley |
1 teaspoon grated onion |
4 tablespoons butter |
lemon slice (to garnish) |
parsley (to garnish) |
tartar sauce, if desired |
Directions:
1. Mix clams, eggs, crushed crackers, parsley, and grated onion.
2. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
3. Cook cakes until browned on both sides, about 3-5 minutes per side.
4. Serve with tartar sauce and lemon wedges, if desired.
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