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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
Directions:
1. oz. pkg. crescent rolls
2. T. butter, melted
3. T. sugar
4. t. cinnamon
5. /2 c. powdered cugar
6. /4 t. vanilla
7. -2 t. orange juice or milk
8. Grease 8x8 or 9x9 pan with spray. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In small bowl, stir together sugar and cinnamon; sprinkle over dough. Using a sharp knife, slice dough into eight 1 1/2 in. pieces. Arrange pieces, but sides up, in prepared pan, flattening each slightly.
9. Bake for 15-18 min. or until golden. Remove and cool slightly in pan on wire rack. Remove from pan. In sm. bowl, stir together powdered sugar, vanilla, and enough oj or milk to make icing drizzle consistently. Pour over warm rolls.
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